Traditional Special Things in South Indian Foods That Will Change Your Life Forever

South Indian recipes are the most loved recipes in India. These are getting popular across the world with the delicious amount of taste. The way these recipes are served will give you mouth-watering taste. These dishes are very time-consuming dishes.

Easy to cook and are very tasty. Some of the south Indian dishes are Dosa which serves with sambhar and coconut chutneys, Idli serves with sambhar, are some popular dishes which are known across the country. Here is the list of some unique dishes of south Indian food.

1.    Buttermilk dosa - This dosa made with buttermilk is a variety which gets melts within the mouth. This dosa is delicious in the taste and gives us a taste of south Indian dishes. This dish is quite different and unique in taste.

2.  Mini Rava idli recipe - Mini Rava idli is very soft and spongy in taste. These are the tiny idlis which are made by using semolina (rava). These tiny idlis did have a taste that is quite similar to the normal idlis but it has some added flavor which makes it yummy.

3.   Idli Pakoda recipe – Pakodas are something which is made up of two or more ingredients like potatoes, onion, bread etc. Idlis are dipped in besan and then they are fried will make your dish ready to serve.

4.   Rava Uttapam – Uttapam is a popular dish in south which is made by cooking ingredients in batter. Rava Uttapam is like the pancake in which toppings are put on the top.

5.    Neer Dosa – popularly known as water dosa in Tulu language. This dosa is not made in water but major parts consist of water. A beautiful lacy dosa which is far away from crisp.

6. Sambhar recipe – the combination of different vegetables that are crushed together to form a paste which can be served with different south Indian dishes will give you a mouth-watering taste.

7.    Stuffed appe recipe – You can call it appe or paniyaram is a popular breakfast which is known by many names. It is made by steaming the idli dosa batter in a special pan.

Thengai poli – This is the Vini's South Indian Food of pooran poli made using a coconut filling. Poli is nothing but a sweet parantha with a mixture of coconut and jaggery.